Bourgogne-Franche-Comté is a new settlement area which was created following the merger of Burgundy and Franche-Comte. It is among the regions that the state created following territorial reorganization. The region is quite new and only became officially registered in 2016 when the national government changed its administrative structure. Since it’s a merger of two regions, it boasts of characteristics of both regions.
In particular, it prides itself as one of the best wine producing regions on earth. It features a plethora of wineries spread across the entire region. Further, it is also the home of some of the most tantalizing cuisines in Europe. Their wines are some of the most respected brands on the planet. They are commonly referred to as “the ambrosial wine cuisines”. This often means that they are very tasty and irresistible. In mythology, these are often said to be worth giving to the gods. It means they are so good that the goods would find them irresistible.
Which Wine Fits The Term “Ambrosial Wine Cuisine”?
Since the region produces so many brands of wine, it is somewhat confusing to single out one which is fit to be referred to as “ambrosial: pleasing to the gods”. As a region whose wine brands are respected in all parts of the world, this is something that can undoubtedly prove to be challenging. But, there are some that are worth singling out. Here is a look at a few selected brands of wine that are worth buying.
Gevrey Chambertin 1 er Crux Les Champeaux: produced in 2003, it has been able to carry away countless wine lovers all over the world.
Monthelie 1er Cru Les Champs Fulliot; this is a 2012 product renowned for its unique taste
Corton-Brassandes Grand Cru: a 2009 product often served in expensive hotels
When tasting any of the wines that the region boasts of, the last thing you can do is to eat food that is not delicious. Fortunately, Burgundy is not only renowned for being home to some of the best wines in the world. Rather, it is also the home of some of the most delicious treats on earth. This is one place where the list of mouthwatering foods is almost hard to exhaust. Some of the best foods menus that should accompany the wine include:
Duck Rilletes: pork that has been picture pulled, but very decadent and delicious
Crottin De Chavignol: quite simple, but elegantly prepared cheese treat
Boeuf Bourguignon: an amazing beef casserole, known to be rich in flesh and flavor
Sampling The Wines
You cannot manage to taste all the wine brands that the region produces. Even if you could try, you would need a full year to exhaust the list of wines that are produced by this region’s wineries. But, sampling the wines is one of the best ways to have a memorable wine tasting experience. This is one place where you can find countless state of the art wineries that are open to members of the public. You can enjoy paying a visit to some of them and tasting some of the wines that they have to offer.